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Wednesday, September 27, 2023

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Cooking on the Ridge: Warm Chicken Nacho Dip

Cooking On The Ridge: Warm Chicken Nacho Dip



  • Prep 20 m

  • Cook 1 h 15 m

  • Ready In 1 h 35 m

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

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