Cooking On The Ridge: Slow Cooker Italian Beef for Sandwiches
- 1 teaspoon ground black pepper
Prep 15 m
Cook 12 h
Ready In 12 h 15 m
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.