January 18, 2016 Staff Reporter FacebookXYoutube - Advertisement - Latest Posts Events PCSO Releases Haunted Trail Tour Dates Uncategorized WHRCC Hosting No Stress Book Club Event Headlines Now Polk Mosquito Control Steps Up Dengue Prevention As Cases Rise In Nearby Counties Lakeland Polk County Football Preview Week 5 Cooking on The Ridge: Quick Start Breakfast Drink 11823 Share FacebookX Quick Start Breakfast Drink Ingredients 10 m 4 servings 263 cals 2 cups pineapple juice 2 bananas 2 cups vanilla yogurt 1 cup strawberries, hulled 1/4 cup wheat germ 1 teaspoon vanilla extract Directions Prep 10 m Ready In 10 m In a blender combine pineapple juice, bananas yogurt, strawberries, wheat germ and vanilla extract. Blend until smooth. Staff Reporter See Full Bio January 18, 2016 Staff Reporter FacebookInstagramXYoutube RELATED ARTICLES Cooking On The Ridge Cooking on the Ridge: Slow Cooker Beef Curry Cooking On The Ridge Cooking on the Ridge: Glazed Barbecue Chicken Thighs Cooking On The Ridge Cooking on the Ridge: Hoover Stew Cooking On The Ridge Cooking on the Ridge: Roasted Squash Soup Cooking On The Ridge Cooking on the Ridge: Apple Dump Cake Latest Posts Events PCSO Releases Haunted Trail Tour Dates Uncategorized WHRCC Hosting No Stress Book Club Event Headlines Now Polk Mosquito Control Steps Up Dengue Prevention As Cases Rise In Nearby Counties Lakeland Polk County Football Preview Week 5 - Advertisement - Don't Miss Events PCSO Releases Haunted Trail Tour Dates Uncategorized WHRCC Hosting No Stress Book Club Event Headlines Now Polk Mosquito Control Steps Up Dengue Prevention As Cases Rise In Nearby Counties Lakeland Polk County Football Preview Week 5 Winter Haven News 140-Year-Old Shakespeare Book Discovered in Winter Haven Home