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Thursday, September 29, 2022

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Cooking On The Ridge: Brown Sugar Meatloaf

Cooking On The Ridge: Brown Sugar Meatloaf

Ingredients

Directions

  • Prep 20 m

  • Cook 1 h

  • Ready In 1 h 30 m

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

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