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Sunday, September 25, 2022

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COOKING ON THE RIDGE: Frank’s RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip

buffalochipdip

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Makes:4 cups dip
Prep Time:5 min
Cook Time:20 min

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

PREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

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