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Friday, April 12, 2024

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Cooking on the Ridge: Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef


“This is tender, fall-off-the-bone roast beef with mushrooms. It’s perfect as-is. Shred the leftovers for cheese steak sandwiches.”



  • Prep 5 m

  • Cook 9 h

  • Ready In 9 h 5 m

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

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