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Friday, May 20, 2022

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Cooking On the Ridge: Cottage Pie

Cooking On the Ridge: Cottage Pie

Ingredients

 Directions
  • Prep 30 m

  • Cook 20 m

  • Ready In 50 m

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
  2. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
  3. Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
  4. Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.

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