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Saturday, August 13, 2022

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Cooking On The Ridge: Smoked Fish Dip

Cooking On The Ridge: Smoked Fish Dip

Directions

  • Prep 15 m

  • Ready In 15 m

  1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay (Tm) seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

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