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Bartow Uncorked Uncorks Bartow in Inaugural Year

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Bartow Uncorked Uncorks Bartow in Inaugural Year

by James Coulter

The Krazy Kricket mostly offers antiques and other boutique items. However, last Friday, they offered something completely different: buffalo chicken cupcakes.

Yes, customers and other people dropping by the store had the opportunity to sample some wine and take a bite out of a mini cupcake with ranch dressing icing and topped with a mini buffalo chicken nugget.

Krazy Kricket was one of many downtown shops and eateries participating in the inaugural Bartow Uncorked. The downtown event allowed people to stroll downtown, peruse the many shops, and sample wine and appetizers.

“We have been doing this for 9 years,” said owner Susan Blink about similar downtown events. “We love helping with the events downtown…I love socializing with new people coming in.”

Lee Williams, owner of Got Desserts, also participated in the event. Her ice cream and dessert shop offered samples of Key Lime-flavored ice cream. With her shop selling custom cakes and soft-serve ice cream, she loved seeing potential customers coming in to see what her shop has to offer.

“So far, we are loving it,” she said. “People are happy. They are coming out and having a great time. [I love] being able to meet the people who are working in the downtown area.”

Several dozen local eateries and stores in Downtown Bartow participated in the event including Hacienda Mexico, Front Page Brewery, and Unfiltered Coffee. Attendees could receive their wristband, map, and wine glass at Front Page Brewery and peruse their way through the downtown area.

More than 300 tickets were sold before the event, which sold out two weeks before the deadline, said Linda Holcomb, Executive Director of Main Street Bartow, which hosted the event. She was inspired to host it to emulate similar wine walks in other cities, as well as provide something during the summer months.

“Bartow Uncorked has proven more successful than we could have ever imagined,” she said. “I could have easily sold hundreds more than that. Everyone is so enthusiastic tonight. So glad it’s going over well.”

Main Street Bartow will be resuming its First Friday downtown market in August. Its next big event will be the Fall Festival in September. As for the inaugural Bartow Uncorked, she loved how well it was received and she hopes to host a similar event next winter.

“Downtown Bartow is growing every day,” she said. “Far greater than I had expected. Everyone is very, very pleased and happy. I am planning most likely to do another one the first of the year.”

For more information about upcoming events, visit their website at: https://mainstreetbartowfl.com/

42 Yr Old Bicyclist Struck & Killed By Hit & Run Driver In Lakeland.

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On Sunday, June 25, 2023, at approximately 2:00 a.m., officers were dispatched to the 3000 block of Bartow Road for a hit-and-run crash involving a bicyclist. Upon arriving, officers located an unresponsive male who had been struck by a vehicle. Despite the efforts of first responders, the 42-year-old male was pronounced deceased at the scene.

Based on information gathered at the scene, officers believe the victim was struck and killed while crossing the southbound lanes of Bartow Road. Witnesses at the scene described the suspect vehicle as small and gray-colored. Just prior to the crash, the suspect vehicle had been traveling south on Bartow Road. After striking the bicyclist, the vehicle fled the scene, continuing south on Bartow Road.

The crash location was processed for the ongoing investigation. Hours later, the Lakeland Police Department received a call from the Polk County Sheriff’s Office with information about the possible location of the suspect vehicle at a residence in Winter Haven. With the assistance of the Winter Haven Police Department, officers responded to the area and found a vehicle matching the description provided by witnesses that had damage consistent with the crash. The vehicle was impounded, interviews were conducted, and additional evidence was gathered.

At this time, this remains an open investigation. Anyone with information regarding the crash is asked to contact Sergeant Dale Deas at [email protected]

Persons who wish to remain anonymous can contact Heartland Crime Stoppers:

 * Call 1-800-226 TIPS (8477)

 * From a cell phone, dial **TIPS

 * Visit the website www.heartlandcrimestoppers.com and click on “Submit A Tip,”

 * Or download the free “P3tips” app on a smartphone or tablet.

Tipsters will always remain anonymous when they send a tip through Crime Stoppers, and they are eligible for a cash reward if their information leads to an arrest.

This remains an open and active investigation. The victim’s name is being withheld in accordance with Marsy’s Law.

Tua Pasta Proves ‘Molto Bene’ at Soft Opening

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Tua Pasta Proves ‘Molto Bene’ at Soft Opening

by James Coulter

Recently, I published an inspiring feature article about Blake Jones, a local chef who overcame his stage 4b cancer and opened his Italian restaurant, Tua Pasta, in Bartow. Jones was generous enough to invite me to the soft opening of his eatery on Saturday evening.

Along with Melanie Brown Culpepper, I graciously accepted the invitation, and after enjoying a lavish eight-course meal with several dozen other guests, I can honestly say Tua Pasta is a welcome addition to Bartow and a must-visit eatery for anyone seeking fine Italian cuisine.

When I arrived that evening, I had the privilege of sitting at a window seat with a scenic view of Main Street in Downtown Bartow, which basked in the golden glow of the sunset and faded to twilight with the brilliant luminescence of the streetlights. Truly a romantic setting ideal for a romantic evening, even if you are dining alone.

I and several dozen other guests enjoyed a profligate eight-course meal that evening, showcasing Tua Pasta’s fine selection of Italian cuisine. Dinner began with a serving of wine. I wish I could comment on the wine selection, but as I am a teetotaler, I settled for the citrus-infused water, which, in my opinion at least, proved equally refreshing.

Next came the appetizers. First, was the Focaccia, oven-baked Italian bread prepared with herbs, oil, peppers, and cherry tomatoes. The veggies added a refreshingly moist texture to the bread, which tasted flavorful but admittedly, was a bit dry and cakey for my tastes. I suppose it would have tasted better with a dipping sauce rather than on its own, and I assume the intent was to consume it with your pasta dish. Otherwise, it was decently satisfying.

The other appetizers included bruschetta and calamari. The bruschetta was toasted crispy to perfection, neither too hard or stale nor soft and spongy. The heirloom tomato relish tasted sweet and refreshingly moist, and the balsamic vinegar added a nice tang.

As for the calamari, as someone who has never eaten squid before, I can safely say the appetizer was battered, fried, and seasoned so perfectly that I could hardly tell it tasted like squid. The dipping sauce and peppers added a nice spicy kick—and anyone who knows me knows I love when food turns up the heat.

Next came the house signature salad: Ensalati di Tua Pasta, a selection of greens drizzled in an herb vinaigrette and topped with house honey crisp. The vinaigrette was savory and the crisp topping added a delightfully pleasant “crunch” to the salad. The crisps were present on most of the dishes, and I honestly do not know why more eateries do not incorporate such a topping, since it seems preferable to adding large chunks of breadcrumbs that require equally large bites to eat.

The main courses included two servings of pasta: Linguini Fini Pomodoro and Feticunni Bolognese, served with tomato and meat sauce respectively. Both had a flavorful, savory tomato base, but, as a meat lover, I prefer the meaty texture of the meat sauce. And, as with the salad, the crisp topping and radishes added a delightfully pleasant “crunch.”

Finally, our dinner concluded with dessert: cheesecake with candied lemon and raspberry syrup. The cheesecake itself had a delectably soft and creamy texture, the lemon balanced the sweetness with an acidic tang, and the syrup proved a nice sweet touch. Overall, it was a nice way to end dinner.

Admittedly, this was not the first time I tasted the food prepared by Chef Blake Jones. During our interview for the feature article, he treated me to samples of the bruschetta and pasta. His food certainly tastes like someone with nearly 20 years of experience under his belt, and it most certainly makes him more than deserving to assume his new role as executive chef of Tua Pasta.

The pasta itself is prepared on-site. The pasta machine is set up near the dining room, which I can assume offers a nice view of the pasta is freshly made—though the machine was not in use during our soft opening dinner. Nevertheless, Tua Pasta is not shy to reveal to its customers that its pasta is prepared homemade fresh.

Is there a downside to the new eatery? The only real nitpick I can offer is the prices. Most of the menu selection ranges between $15 to $35. Considering other eateries, it seems on par with such fine dining, though in our current age of inflation, I can understand why some people would save such a dining experience for special occasions. The setting certainly lends itself to a romantic evening dinner.

Overall, Tua Pasta serves excellent Italian cuisine prepared from only the freshest ingredients and within an idyllic dining setting. Anyone craving fine Italian dining above that of the average pizzeria should certainly give it a visit next time they’re in Bartow.

Tua Pasta is located at 315 E. Main St. Bartow in Bartow, FL. For more information, visit their website at: https://www.facebook.com/profile.php?id=100089288324817

Sheriff To Brief Media On Major Drug Bust In Inwood Area Which Nets 11 Family Members Arrested

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Sheriff Grady Judd will speak with the media this afternoon, Monday, June 26, 2023 at 1:00pm regarding the arrests of eleven people in a family-run drug trafficking operation in Winter Haven.

Nearly $140,000 worth of illegal drugs were seized as well as enough fentanyl to kill 95,500 people (224.06 grams) as a result of search warrants being executed on three residences in the Inwood community of Winter Haven last week.

The briefing will be at the PCSO Sheriff’s Operation Center at 1891 Jim Keene Boulevard, Winter Haven.

Lake Wales High School Football Coach Arrested For Aggravated Assault Following Road Rage Incident

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On June 18, 2023, Polk County Sheriff’s Office deputies arrested 33-year-old Don Wayne Wise, Jr. of Winter Havenfor three counts of aggravated assault with a firearm (F3) and one count of resisting arrest (M1) after he pointed a handgun at another motorist. Wise is a football coach at Lake Wales High School. 

At around 3:30 p.m., detectives responded to the area of Cypress Gardens Blvd. and Overlook Drive in response to the incident.

Please see the following excerpt from the affidavit:

Contact was made with victims, REDACTED, who stated that they were travelling eastbound on Cypress Gardens Blvd in the area of Overlook Drive when a blue Nissan Rogue bearing FL tag JUZU05 merged into their lane twice with in a close proximity. Upon stopping in the right lane at the right light at Cypress Gardens Blvd and Overlook Drive. The suspect vehicle pulled into the left lane. The passenger side window of the vehicle was down and REDACTED stated, “You pulled into my lane twice”. REDACTED both observed a light skin black male point a black or dark colored semi-automatic handgun at them. The firearm similar to the ones carried by the Polk County Sheriff’s Office. They advised that the suspect pointed the firearm at them for a full 30 seconds. The actions of the suspect placed the victim’s in fear that they were going to be shot.

A check of the vehicles tag number JUZU05 revealed it was a blue 2016 Nissan Rogue registered to Don Wayne Wise Jr. A light skin black male similar to the description provided by the victims. 

At approximately 1601 hours I responded to the address listed for Don Wise Jr of Winter Haven, FL 33884. Upon knocking on the front door Wise answered. He was visibly upset and stood just inside the door. He demanded to know why we were present at his home. He was advised that we were at his residence due to a complaint that someone operating his vehicle pointed a firearm a two subjects. Wise denied being in a “road rage” incident or pointing a firearm at anyone. He did advise that he “at some point” was on Cypress Gardens Blvd today and always carries a firearm. At this time he crossed his arms over his chest and his shirt lifted up. I was able to observe a black semi-automatic handgun in a holster carried in the waistband appendix position. Wise refused to answer any further questions and I left his residence.

A photo lineup was created and administered…The lineup was shown to REDACTED. Both victims identified #5 as the suspect REDACTED. 

Based upon my investigation I had probable cause to believe that the suspect did knowingly and intentionally threaten the victims by pointing a firearm at them this placed them in a well-founded fear that violence was imminent and they were going to be shot. This was done in violation of FSS 784.021(1)(A)-Aggravated Assault with a deadly weapon without intent to kill. 

Upon his arrest, he repeatedly refused the deputies’ commands to sit inside the patrol car, and physically resisted their efforts to place him inside, resulting in an additional charge of resisting arrest. Wise was transported to the Polk County Jail where he was later released after paying a $15,500 bond. 

“Coaches are supposed to be mentors and models for appropriate conduct. Losing your cool while driving and then brandishing a firearm is the complete opposite. I’m proud of my detectives for their quick work to apprehend the man responsible.” – Grady Judd, Sheriff

His Battle with Cancer Could Not Stop Him from Running an Italian Restaurant

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His Battle with Cancer Could Not Stop Him from Running an Italian Restaurant

by James Coulter

He was diagnosed with Stage 4b squamous cell carcinoma of the left lateral lobe of his tongue. His case went from nothing to Stage 4b within three months. He had 75 percent of his visible tongue vein cut out and replaced with the artery from his left wrist and arm.

Yet despite his condition and all the odds stacked against him, not only did Blake Jones survive his cancer, he still had plenty of time to open an Italian restaurant in Bartow.

Blake Jones is the new executive chef at Tua Pasta Restaurant in Bartow, which will be celebrating its grand opening on Tue. June 27 at 5 PM. Jones will be running the eatery under the owners Gerado and Luisa Alanez. Not only was he able to achieve his dream of owning his own restaurant, but he managed to do so while battling cancer.

“I beat 20 people with half a tongue for a job,” Jones said. “I was there for a year and a half. This was not what I wanted. I have been trying to start my own business. Life happens, and it changes. In that aspect, I had to figure something out…I was meeting with the owners two weeks ago and now I have the keys to the eatery.”

Born and raised in Winter Haven, Jones moved to North Carolina in 2005 where he graduated high school. At age 16, he started working at Ruby Tuesday’s as a host before moving to the kitchen and eventually running it at only age 17. “I was running a kitchen for a multi-million corporation,” he said.”

Jones owes his career path to his family. His grandfather was an immigrant from Cuba who inspired him to eat different foods, while his father worked 35 years at Treat USA.

He eventually joined the army after high school. Once he returned from active duty, he decided to return to the kitchen. He worked at Ruby Tuesday’s again, then returned to Florida where he worked at Arabella’s, starting as a grill cook before being offered the position as sous chef only six months later when the original chef retired.

He later worked at Ninteen61, where he helped prepare the staff with 157 seats. Then he worked as the executive chef at Balmormal Resort, where he was given half a million dollars to help open the event center.

His life took a sharp left turn in November 2020. What appeared to be an innocuous canker sore, which Jones initially treated with salt water and vinegar, was discovered to be cancer. Three months later, following a biopsy, what started as a cancerous sore elevated to Stage 4b cancer.

“How do you react to that? It was that aggressive,” he said. “In 10 days, my cancer was so aggressive, not only did it transfer from my tongue, but it spread to my lymphatic system in my neck. If it went under the collar bone, to my lungs and thyroid, then I would need to get my affairs in order.”

Jones started receiving cancer treatment from the James A. Haley Veterans Hospital. He went into a 12-hour surgery, which eventually became a 36-hour surgery. He then received chemo therapy followed by 60 days of radiation. He lost 100 pounds after his first 8 days of chemo.

Through it all, what kept him alive and going what his loving family, especially his three-year-old daughter, who is turning four this year. Now that he has overcome his cancer, he hopes to live out the rest of his days running his new eatery.

“My inspiration, the only thing that got me through it, was my daughter,” Jones said. “She was a year old when I was diagnosed. If it wasn’t for her, I would not be here.”

Creek Legacy Ranch Trains Next Generation of Equestrians with Horse Summer Camp

Creek Legacy Ranch Trains Next Generation of Equestrians with Horse Summer Camp

by James Coulter

Photo by Hayley Baxter

Summer vacation has arrived. What are your children doing for their break? Do you want them to do more than vegetate in front of the television and stare at their smart phones? Then how about getting them into the great outdoors with horseback riding?

Creek Legacy Ranch recently started hosting summer camps for horseback riding, not only allowing children to appreciate the great Florida outdoors, but also learn the age-old art of horseback riding.

In a time when riding horses is something that people only do in movies and television shows, these horse camps are teaching children how to mount, ride, and tend to their own steeds.

Hayley Baxter, granddaughter of Reggie Baxter, owner of Creek Legacy Ranch, has been carrying on her family tradition of horseback riding. Her grandfather had previously performed in various rodeos, while she has been riding since elementary school. She has utilized her experience at various competitions and summer camps.

“I have ridden for 10 years,” she said. “I have worked for several summer camps myself. I started out with two every year, which is great. [Now] I have started this and it has been really good.”

Located near Haines City, Creek Legacy Ranch sits on 1,400 acres of rugged wilderness, teaming with woodlands, Everglade wetlands, and countless Floridian flora and fauna. Of that wilderness, 700 acres are dedicated as an equestrian center where you can board, pasture, and ride your horse.

The center includes a lit arena for horseback riding. They will also rent out eight stables on a full-board basis and pasture up to 40 to 50 horses. Private paddocks and stables will also be available.

With her grandfather revitalizing Creek Legacy Ranch, she wanted to utilize the property and her expertise by operating her own summer camp for children. The first week drew in six campers, and the second drew in 11, with the next week expecting eight more, she said.

“It has excelled my expectations,” she said. “I did not expect this many people and this many campers loving it. We had a lot of repeats. I was afraid we would have some bumps in the road, but everyone loves it so far, which is why we decided to add another week.”

Aside from teaching campers how to ride horses, the camp also teaches them valuable skills such as teamwork and communication, which not only prepares them for horseback riding, but for overall social interactions.

“We teach them all around with the outdoors and have them see what they cannot normally see on a regular basis,” she said. “I think it has been going amazing. We have such amazing campers that are so willing to learn and who are really interested. I know they are going to excel and I think it will be great to see generations of coming out.”

Anyone interested in allowing their children to step outside and appreciate the great outdoors are welcome to sign up their children for future camps. “It is a great opportunity to let your kids see something different, something they may not see all the time, and give them an opportunity to meet a lot of new friends with ranch life and give them a new hobby.”

To learn more about Creek Legacy Ranch and future camps and events, visit their website at: https://creeklegacyranch.com/

Father’s Day Special For Local Teen Dad Attending School at Travis Technical Center

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Father’s Day Special For Local Teen Dad Attending School at Travis Technical Center

by James Coulter

Like any other teenage pregnancy, when 17-year-old Dylan Sox and his 16-year-old girlfriend, Zoie Andree, learned that they were expecting, their world was turned upside down.

Neither of them knew what they would do with their lives with a new life on the way, let alone how they would tell their parents.

However, with the help of their families, along with the Traviss Teen Parent Program and the Early Learning Coalition of Polk County, these two teenage parents were able to balance their new family life with work and school.

One year later, both are enrolled through the Travis Technical Center, where they are both receiving their education with the hopes of pursuing careers that will allow them to provide for their one-year-old daughter, Evealynn.

“There have been challenges,” Sox said. “There is a lot of growing up I had to do. I had to start working more hours at work to make enough money to provide and make sure we have enough for our new daughter.”

Currently in the 12th grade, Sox is studying in the medical program with hopes of obtaining his CNA certification and plans to become employed in the Polk County Fire and Rescue Program following graduation.

When not at school or work, he is spending quality family time with his infant daughter and his girlfriend, soon to be fiancée. They occasionally go on family outings once or twice a week, and he will assist his girlfriend so she can do what she needs.

He owes his success thus far to the Polk Schools Teen Parent Program, which have assisted him and his girlfriend through their new chapter of life together. Without its assistance, neither of them would be able to accomplish as much as they have through work, school, or family.

“The Polk Schools Teen Parent Program has been really good to us,” Sox said. “They have helped with a lot of the daycare workers. They are on top of everything, making sure we have what we need.”

Zoie Andree, meanwhile, is currently is the 11th grade. She is also studying within the medical program to become an ultrasound technician. She plans on obtaining her certifications in CNA, EKG, and phlebotomy. When not at school, she works three times a week to help support her family.

“I think it is certainly a lot of work but I love being a mom,” she said. “Just watching her grow up and thinking that I created that, that has been awesome.”

When she first had her baby, school work proved to be a real chore. However, through the assistance of the Polk Schools Teen Parent Program, she has been able to stay on top of her schooling and work as well as provide for her family.

“One of the biggest challenges is when he is at work and I have to do this alone, but I overcome it,” she said. “I had a lot of help with childcare. I am lucky with that. School has been great this year. But it was a challenge to get my grades up when I had her and I was out for many weeks. It was not my best year, but childcare really helped me out.”

For the past 30 years, the Polk Schools Teen Parent Program has assisted teenage parents dealing with unexpected pregnancies, allowing them to balance their school and new family lives as to pursue their education and career.

LaTonnja Key, Director of the Teen Care Program and Child Services, has been in her position for 15 years. When she first started, there were two locations, now there are five.

Key remains impressed by Sox and his commitment to his new family, education, and career. When most teenage fathers abandon their families and new responsibility, Sox has proven himself to be the upmost responsible and reliable.

For Valentines’ Day, Key often buys flowers and carnations for mothers in the program. However, when she forgot, Sox took initiative to buy the flowers and carnations himself.

“It takes more than one person to make a baby, but usually the young lady end up raising their baby on their own. So Dylan is coming with his mother of his child,” Key said. “I think Dylan sets the bar high for other fathers. If they can see how important it is for them to be involved in their child’s life, they can see that they will change the future if they are involved.”

Marc Hutek, Ed. D, CEO of the Early Learning Coalition of Polk County commended Sox for his maturity in recognizing the importance of his role as a father. The Coalition provides coaching and support to the child care staff at the Traviss Teen Parent Program’s childcare canter where baby Evealynn is enrolled.

“Dylan’s commitment to his paternal responsibility is a huge undertaking for a teenager today, said Hutek.” Studies have shown that children who grow up with involved fathers are twice as likely to attend college and find stable employment after high school. They are also 75% less likely to have a teen birth themselves! I admire the role Dylan has taken as a father and look forward to having him reap the rewards as Evealynn is currently growing through her most influential years!”

Victory Ridge Academy Receives Grantfrom George W. Jenkins Fund within GiveWell Community Foundation

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Lake Wales, Florida – On June 5, 2023, Victory Ridge Academy(VRA) was awarded a grant from the George W. Jenkins Fund within the GiveWell Community Foundation. All funding received from this award will go towards supporting VRA’s Augmentative and Alternative Communication Program.

At Victory Ridge, 60% of students are nonverbal and require augmentative and alternative forms of communication. Through this unique program, students will be provided with iPads and speech-language applications to aid them in communicating with their teachers, therapists and peers. 

“Our students will benefit tremendously from the interaction and inclusion these applications will provide them through daily use,” said Dr. Erika Timpe, Victory Ridge’s Director of Therapy Services.

Both staff and students at Victory Ridge Academy would like to thank the George W. Jenkins Fund within the GiveWell Community Foundation for their generous donation and continued support over the years!

GiveWell Community Foundation is a 501(c)(3) public charity serving Polk, Hardee, and Highlands counties in Central Florida. The Community Foundation holds more than 380 charitable funds established by individuals, families, organizations and serves a wide variety of charitable services. For 25 years, GiveWell Community Foundation and its fund holders have been investing in the future of our communities through impactful, philanthropic giving.

Victory Ridge Academy is a Title 1, 501 (c) (3) non-profit public charter school that exclusively serves children and adolescents with special needs. Victory Ridge Academy is based on the belief of the administration, staff and Board of Trustees that early intervention is crucial to helping children and young adults with special needs to cultivate healthy lifestyles and grow into well-adjusted persons. It is the school’s belief that students need a safe, positive and nurturing learning environment to develop communication skills, social skills, academic and technical skills in order to build their self-confidence and become productive members of society.

For more information about Victory Ridge Academy, please visit the Academy’s website at www.victoryridge.org.

A Lake Wales High School Alum Starting Developmental Football Team Here In Lake Wales

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Lake Wales High School Alumni Starting Developmental Football Team Here In Lake Wales

by James Coulter

Amari Ward was never handed an opportunity in life. Like every great athlete, he earned it by playing hard in high school and college. Now he wants to offer Highschool graduates and college graduates an opportunity to prove themselves that they deserve this opportunity they been desiring 

“I am here to give an opportunity for guys who want to go to college, or any older guys in the area of Lake Wales/Polk County who want a pro-opportunity, and that is what I am here to help for,” he said.

Anyone with a dream of playing football at the next level will be allowed to improve their games and increase their chances of playing at the next level through this new developmental team Central Florida Buccaneers. Ward already opened his roster looking for talent across Polk County and he’s looking to increase their ranks with a 60-man roster.

“It will give people an opportunity to get where they want to be,” he explained. “They just give up football because they didn’t get any offers, or they may not be fully developed and ready to go to college. That is where I come in: to help you get more developed and get to the next level. So, I am developing you to get where you want to be.”

Ward started playing football in high school at Lake Wales Highschool before playing on the college level at MTI Preparatory. He owes his success to his coaches and teachers pushing him to do his best both on the field and in the classroom.

“Every day, Coach Johnson would tell me to stay on top of my school work,” he said. “I was one of those ones who did not get offers coming out of high school because I did not get the grades. I was the hard-headed ones who had to learn the hard way.”

He returned to Lake Wales High School with the intent of working there as a coach. However, on his way to the office, he ran into a coach from Jackson State University, who, upon learning about his qualifications, offered him a chance to return to playing college-level football.

“He told me let’s go, I packed my bags, and things went well,” he said. “So now I am in the transfer. And I am waiting to be accepted. My top three schools right now are Colorado, Bethune Cookman, and Tusculum University.”

Ward now wants to offer other high school graduates and college-aged students the same opportunity he had to prove that if you don’t give up keep going everything is possible by starting his own developmental football team. With his brothers and friends helping him make this possible without them none of this would be possible Ward has big expectations for his players.

“My expectations for my players is to come to dominate every day, work hard every day, bust your butt, and grind,” he said. “Everything is earned, nothing is given. Nothing in this world is given. These guys want the opportunity to go to college or to play in an arena. I will not lie to you. They need to come in and show that they want it each and every day.”

His advice for potential players: “If you want something, you work hard for it. You must be done with it. Every day, my players, I want them to give 100 percent every day. The platform is there already.”

Ward is seeking support from the community’s potential sponsors or any potential donation to help them have a great first Also looking for more athletes and coaches to fill in on the coaching staff. Prospective athletes/coaches can call or text him at: 863-978-9576