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Friday, August 19, 2022

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Cooking On The Ridge – Halloween Cake Balls

Cooking On The Ridge – Halloween Cake Balls

Ingredients

Directions


  • Prep 40 m

  • Cook 30 m

  • Ready In 3 h 10 m

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

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