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Sunday, December 10, 2023

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Cooking On The Ridge: Black Bean Breakfast Bowl

Black Bean Breakfast Bowl





  • Prep 10 m
  • Cook 5 m

  • Ready In 15 m

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

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