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Monday, October 3, 2022

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Cooking on the Ridge: Blueberry Crumble Bars

Cooking on the Ridge: Blueberry Crumble Bars

Ingredients

Directions

  • Prep 15 m

  • Cook 30 m

  • Ready In 1 h 45 m

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
  3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
  4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

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