73.9 F
Winter Haven
Saturday, February 24, 2024

Latest Posts

Cooking on The Ridge: Cabbage Rolls

Cooking On The Ridge: Cabbage Rolls



  • Prep 30 m

  • Cook 9 h

  • Ready In 9 h 30 m

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

Latest Posts

- Advertisement -

Don't Miss

- Advertisement -