Frank’s RedHot Buffalo Chicken Dip
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Makes:4 cups dip
Prep Time:5 min
Cook Time:20 min
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz. pkg.) cream cheese, softened
- 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
