Asian Beef with Snow Peas
“Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.”
Ingredients
Directions
- Prep 5 m
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Cook 10 m
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Ready In 15 m
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
