73.9 F
Winter Haven
Sunday, August 14, 2022

Latest Posts

Cooking On The Ridge: Fresh Peach Trifle

Cooking On The Ridge: Fresh Peach Trifle

peachsalad

Ingredients

Directions

  • Prep 35 m

  • Ready In 35 m

  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Latest Posts

- Advertisement -

Don't Miss

- Advertisement -