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JC Reviews: “Wicked” is a Wickedly Good Musical of a Movie

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By James Coulter

Nearly 20 years ago, someone asked the bold question, “What if the Wizard of Oz was told from the Wicked Witch’s side of the story?” That answer was Wicked, one of the most successful Broadway musicals in the 21st Century.

The influence of this musical has proven immensely immeasurable. To date, it is the longest-running show on Broadway. It served as a springboard for Idina Menzel’s career, leading her to other big roles in other big musicals like Frozen. And, undoubtedly, it served as inspiration for retelling other stories from the villain’s perspective.

Now, nearly 20 years later, the musical has been brought from the big stages of Broadway to the big screens of movie theaters. But does this film adaptation do the musical justice? With this first part of a two-part film series defy gravity? Or will no one mourn Wicked’s melting away into obscurity?

Wicked, true to its name, tells the back story of the Wicked Witch of the West from the Wizard of Oz. She started life as Elphaba, a young girl who was bullied and ostracized for her unnatural green skin. She attends Shiz University with the hopes of harnessing her magic and the dream of one day meeting the Wizard of Oz, hoping he can rid her of her green skin so others can like her.

However, during her stay, Elphaba has to contend with Glinda, a perfectly perfect in every way sorceress-in-training. The two start off with unadulterated loathing, but eventually friendship buds between them and they decide to achieve their dreams together. But will they succeed, or are they destined to drift apart and go their separate ways? (Well, you know if you’ve seen the Wizard of Oz.)

For the record, I never watched the original Broadway musical. I had heard some of the songs, and I was somewhat familiar with the crux of the story. But as for this review, I can only judge the movie on its own merits rather than judge how faithfully it adapts the musical.

And, honestly, what can I say about this movie? What can I say to endorse it that its mere existence won’t very well do on its own? This is a film adaptation of one of the most popular musicals of all time. Even if it were bad, the fact this movie exists is enough to attract butts to seats and make the box office money machine go “brrr.”

And as someone who’s never seen the original musical, this movie certainly piqued my interest. The sets are practically practical. The costumes are elaborately elaborate. The musical numbers are catchy and larger than life. And the lead actresses Cynthia Erivo and Ariana Grande slay as Elpha and Glinda.

Again, as someone who’s never seen the original musical, I cannot tell how faithful the movie adaptation is. And film adaptations of musicals are notorious for being less-than-promising. However, from what I can tell from online discourse, this movie manages to do the musical justice.

If I have one major nitpick, it’s the pacing. This movie is nearly three hours long, and it certainly feels like it. Outside of the music numbers, the pacing seems to drag on to the point where you’re tempted to check the time on your watch.

Also, this movie is the first of two parts, and it certainly feels that way. Many plot points are dropped into the story without any real build-up or payoff: Elphaba’s relationship with her sister, her budding relationship with Prince Friyero, and the political tension concerning the talking animals. All of these get briefly mentioned and then immediately forgotten about, with the intent that more will be revealed in the next part and hopes they will eventually pay off.

Otherwise, this movie certainly lives up to the reputation of the musical it’s based upon. If you’re a fan of Wicked, chances are you’ve already seen this movie twice. If you’ve never watched the musical, give this movie a chance. Either way, you’re sure to be waiting on edge for part two coming next year.

In Loving Memory of Gary Lee Beggs, 71, of Lake Wales

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Gary Lee Beggs, 71

Gary Lee Beggs of Lake Wales passed away Sunday, November 24, 2024 at AdventHealth Lake Wales.

He was born July 12, 1953 in Fort Worth, TX to the late William and Mary Beggs; he came here 44 years ago from Arkansas. He was a retired car salesman. He loved Nascar and fishing. He loved woodworking and made swings.

Survivors include his wife of 46 years, Nancy Beggs; sons, Terry Beggs of Jonesboro, AR, Chris Beggs of Lake Wales and Mark Beggs (Christina) of Fort Myers; sister, Betty Beggs of Arkansas; brother, Ronnie Joe Beggs of Tennessee; and six grandchildren, Lacey, Natalie, Jacob, Shelby, Austin and Kayden Beggs.

No services are scheduled at this time.

Popular Sit Down Mexican Restaurant Coming To Lake Wales In An Old Familiar Location

People have been clamoring for more sit down type restaurants in Lake Wales. Azul Tequila, a popular Mexican restaurant brand, is reportedly opening a location in Lake Wales, though detailed announcement has not yet been given. Azul Tequila is known for its authentic Mexican dishes, such as burritos, chimichangas, enchiladas, and specialty molcajetes, along with an extensive selection of tequilas and other drinks. Their menu blends traditional and modern flavors, offering a vibrant dining experience.

Coming To Lake Wales

Azul tequila is an authentic Mexican experience, from the decor, the food and the fabulous drinks. The location is very popular in Sebring.

The location is going to be at the old Denny’s restaurant in Lake Wales on Macey Ln., near Home Depot. At this time an opening date hasn’t been released yet, but they have begun renovations on the old Denny’s building.

Molcajete

Don’t forget if you want to keep up with the latest news in Lake Wales remember to like and follow LakeWalesDaily on Facebook .

4 Tips to Score Big on Black Friday Sales

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Gone are the days when eager shoppers would camp outside stores, waiting for the chance to be among the first inside to take advantage of Black Friday sales. While the Friday after Thanksgiving is still one of the biggest shopping events of the year, many consumers instead opt for the comfort and convenience of online shopping to secure the best deals.

With sales starting earlier seemingly every year, navigating the Black Friday – and Cyber Monday – deals takes planning and preparation. Maximize your time and savings this year with these expert strategies.

Plan Ahead for Maximum Savings

Preparation is key to making the most out of Black Friday sales. Start by creating a list of the items you need or want to buy. Research the stores offering the best deals and follow your favorite brands on social media to get early access to discounts and promotions. Some retailers even offer sneak peeks of their ads so you can plan your shopping strategy accordingly.

Utilize Technology to Your Advantage

In today’s digital age, technology can be one of your best friends when it comes to shopping – Black Friday, Cyber Monday and otherwise.

Download apps that offer price comparisons, deal alerts and cashback rewards. Don’t forget to use online coupons and promo codes and set alerts on items you’re interested in to get notified when they drop in price.

Know When to Shop

While Black Friday is traditionally the day after Thanksgiving, many retailers start their sales early.

Keep an eye out for pre-Black Friday sales, which can sometimes offer deals just as good as those on the actual day. For in-store shopping, try to go as early as possible to snag the best deals before they sell out.

Find the Best Deals

Both in-store and online shopping have their advantages and disadvantages. In-store shopping allows you to actually see items before buying and you might find exclusive in-store deals. Online shopping, on the other hand, offers the convenience of shopping from home and often has a wider selection. Many retailers also offer online-only discounts and free shipping. To get the best of both worlds, consider a hybrid approach: shop online for hard-to-find items and go in-store for items you want to see or try before buying.

New Pub Coming To Downtown Lake Wales

The much maligned downtown of Lake Wales, who has seen several businesses leave in the last year, May be getting a breath of fresh air.

The Thirsty Dragon is a new pub under construction in downtown Lake Wales, located at 126 N First Street. The pub aims to offer a unique social experience with a carefully crafted bar food menu, a little something for everyone, along with a selection of beer and wine.

According to the businesses website “ Our team is happy to add an exciting new social and entertainment venue to the Lake Wales scene!

The Thirsty Dragon brings a renewed energy to the ongoing renovation and reinvention of Downtown Lake Wales by presenting a completely new and
different social experience that puts people first.”

The pub will reportedly have weekly events including wine tastings, trivia, Living Out Loud readings, and themed karaoke plus special events including book clubs, author signings and presentations.

Food Menu

According to Sunbiz the venture appears to be a collaboration between Tammy James & Robert Conners.

The pub’s website says they will offer a wide variety of domestic craft and imported beers on tap to please every taste, as well as a selection of individual canned beers.

For the wine lovers they reportedly will offer a wide variety of domestic and imported wines to suit every taste.

Wines, reportedly, will be available by the bottle, half, or full case for your home entertainment needs. They will be offering wine flights as well as weekly tastings to introduce new varietals (single type of grape wines such as a Chardonnay, Pinot Noir, etc.

The opening date has not been announced yet as the project is still in development, but according to an article in What Now Tampa Connors said “it’s still too early to reveal more about the Thirsty Dragon, which is currently under construction.”

Stay tuned for updates from the Thirsty Dragon or visit their official website for more details: thirstydragonpub.com.

Give Thanks for This No-Bake Dessert

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With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie!

Pumpkin Chiffon Pie

Servings: 8-10

1 envelope unflavored gelatin

1 can pumpkin

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon cloves

1/2 teaspoon salt

1/2 cup sugar

1 beaten egg

3/4 cup milk

1 cup whipped topping, plus additional for serving (optional)

1 graham cracker pie shell

In saucepan, mix gelatin, pumpkin, cinnamon, ginger, cloves, salt and sugar. Whisk in egg and milk. Bring to boil over medium heat while stirring.

Set aside and let slightly cool then whisk in 1 cup whipped topping. Pour into pie shell.
Refrigerate overnight.

Serve with additional whipped topping, if desired.

Indulge Your Sweet Tooth with a Better-for-You Swap

If you’ve ever come home from a crisp, cool day craving a warm, indulgent treat, you’re not alone. Trouble is, sometimes those baked goodies are a bit too much work when you’re ready to just cozy up on the couch.

There’s good news: Baking doesn’t have to be hard when you make simple swaps and use ingredients that keep things easy. Try adding fresh produce to a boxed brownie mix in these Sweetpotato Cheesecake Brownies for an “in between” recipe that satisfies your sweet tooth without the hassle. And with holiday season here, you may already have these ingredients in your pantry.

Plus, it offers a better-for-you twist as the sweetness from mashed sweet potatoes can replace some of the sugar needed to bake regular brownies. Sweetpotatoes are rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health in this natural sweetener.

While you’re sharing this newfound favorite dessert with loved ones, you can also share this fun fact: “Sweetpotato” is deliberately spelled as one word by the North Carolina Sweetpotato Commission. The sweetpotato and white potato are two distinct species representing two different plant families, and the one-word spelling helps correctly distinguish the two.

Sweetpotato Cheesecake Brownies

(Recipe courtesy of the North Carolina Sweetpotato Commission)

Servings: 16

Brownie Layer:

​Floured baking spray

1 ​package (18.2 ounces) dark chocolate fudge brownie mix

3/4 ​cup mashed sweetpotato, cooled

1/4 ​cup vegetable oil

1/4 ​cup water

1 ​egg

Cheesecake Layer:

1 ​package (8 ounces) reduced-fat cream cheese

3/4 ​cup mashed sweetpotato, cooled

1/2 ​cup granulated sugar

1 ​egg

1 ​teaspoon vanilla extract

1/4 ​cup miniature chocolate chips

Directions:

Preheat oven to 350 F. Spray 9-by-9-inch square pan with floured baking spray.

To prepare brownie layer: In medium bowl, stir brownie mix, sweetpotato, oil, water and egg until blended. Spread batter in bottom of prepared pan.

To prepare cheesecake layer: Using electric mixer, beat cream cheese until smooth. Add mashed sweetpotato, sugar, egg and vanilla; mix until well blended. Spread cheese mixture over brownie batter.

Bake 50-60 minutes, or until wooden pick inserted comes out almost clean. Remove from oven and cool 15 minutes. Sprinkle surface with chocolate chips. Cool completely. Remove from pan and serve.

Substitution: Use coconut sugar in place of granulated sugar. 

City of Davenport Christmas Parade and Winterfest Vendors Needed

City of Davenport:

Parade and Winterfest- Seeking Parade, Craft and Vendor Entries

The City of Davenport is seeking entries that will contribute to a high-quality production and will provide an enjoyable family, friendly experience for all spectators.

Mail, drop off, or email your application.
City of Davenport
207 North Blvd. West
Davenport, FL 33837
Phone: (863) 588-1130 or Email: [email protected]

Applications: https://www.mydavenport.org/index.asp?SEC=94BB704A-08DF-4344-8E51-287E9FC00D08&DE=B601AA9A-37A6-4284-B51B-E3FDB5B9BCEF

In Loving Memory of Michael James Bataille of Winter Haven

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Michael James Bataille

AUGUST 22, 1951 – OCTOBER 31, 2024

Michael James Bataille, age 73, of Winter Haven, Florida entered into rest on Thursday, October 31, 2024. Michael was born on August 22, 1951 in Winter Haven, Florida to the late Mahlon and Helen Bataille.

A true sports fan, Michael enjoyed watching the Florida Gators and made sure to attend as many of his grandchildren’s little league games as possible. He stayed active by going to the gym a few times per week. He also loved spending time with his close friends and made a point of going to dinner with them every week. 

Michael is proceeded in death by Laura Bataille and survived by his sons Ryan Bataille (Amanda) and Cole Bataille (Erin); grandchildren Emily, Raegan, Eli, Mason, and Max; and sister Janet Bennett (Tim); as well as many nieces, nephews, extended family members and friends.

A celebration of life for Michael was held on Friday, November 8, 2024 at 10:30am at Winter Haven Christian Church, 301 6th St NE, Winter Haven, Florida 33881. Michael was laid to rest at Rolling Hills Cemetery in Winter Haven

Cooking on the Ridge: Slow Cooker Chickpea Curry

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Cooking on the Ridge: Slow Cooker Chickpea Curry

by James Coulter

 Autumn is passing. Winter is drawing near. The nights are getting longer. And the weather is getting colder. It’s the best time of year to dust off the old slow cooker.

 Because nothing warms the soul after a long cold day than a warm meal prepared with a slow cooker. And nothing kicks up the heat another notch than a spicy bowl of curry.

 Yes, I do love curry. Recently, I’ve been experimenting with curry recipes with the slow cooker. If you recall, I’ve prepared several recipes before, from Japanese style curry to butter chicken.

 This time around, I’ve decided to try my hand at a personal favorite: chickpea curry. Because sometimes the most filling curry are surprisingly vegan.

 This recipe calls for the curry to be cooked with water, though you can use broth. I decided to use heavy cream for a creamier batch, though coconut works just as well.

 I also decided to kick up the spice levels a few notches with some alterations. For example, I used fire-roasted tomatoes with chilis. I sautéed the onions and garlic with jalapeno infused olive oil. And, of course, I dumped in a small can of diced jalapeños.

 The result was a nice and spicy batch of curry that proved quite warming on a cold evening. My batch was slightly soupy, but if anything, it made it easier to sop with garlic naan bread.

 

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Slow Cooker Chickpea Curry

 

(Recipe from Vegan in the Freezer)

 

Ingredients

 

16 ounces chickpeas, dried

1 tablespoon olive oil

1 ½ cup onion, diced

5 cloves garlic, finely chopped or minced

¼ cup tomato paste

2 cups tomatoes, diced

1 tablespoon curry powder

1 tablespoon cumin

1 tablespoon garam masala

2 teaspoons cayenne pepper

1 ½ teaspoon turmeric

½ teaspoon ground cinnamon

¼ teaspoon baking soda – this helps chickpeas to soften when cooking, just ¼ tsp.

3 cups water

 

Directions

 

1) The night before place the chickpeas in a 6-to-8-quart slow cooker and cover with water to soak.  Do NOT turn it on.  In the morning drain and replace the chickpeas in the slow cooker.

 

2) In a large skillet heat oil over medium high heat

 

3) Add onion and sauté for 10 minutes.  Add the garlic and cook 5 more minutes.

 

4) Add the garlic and cook 5 more minutes

 

5) Scrape into the slow cooker

 

6) Add all of the remaining ingredients and stir well.

 

7) Cook on low 8 to 9 hours. Serve with Basmati rice.