{"id":77510,"date":"2017-11-07T14:19:34","date_gmt":"2017-11-07T18:19:34","guid":{"rendered":"https:\/\/ontheridgemagazine.com\/en\/2017\/11\/07\/cooking-on-the-ridge-loaded-baked-potato-soup\/"},"modified":"2017-11-07T14:19:34","modified_gmt":"2017-11-07T18:19:34","slug":"cooking-on-the-ridge-loaded-baked-potato-soup","status":"publish","type":"post","link":"https:\/\/dailyridge.com\/2017\/11\/07\/cooking-on-the-ridge-loaded-baked-potato-soup\/","title":{"rendered":"Cooking On the Ridge: Loaded Baked Potato Soup"},"content":{"rendered":"

Cooking On the Ridge: Loaded Baked Potato Soup<\/p>\n

Prep Time: 20 Mins<\/p>\n

Cook Time: 20 Mins<\/p>\n

<\/p>\n

Ingredients:<\/p>\n

\u2022 8 slices of thick cut bacon
\n\u2022 1 small onion
\n\u2022 2 cloves of garlic
\n\u2022 5-6 large potatoes \u2013 peeled and diced
\n\u2022 2 C chicken broth
\n\u2022 \u00be C butter
\n\u2022 \u00be C flour
\n\u2022 1 C heavy cream
\n\u2022 5 C milk
\n\u2022 1-2 tsp salt
\n\u2022 \u00bd tsp pepper
\n\u2022 2 C shredded cheddar cheese
\n\u2022 1 bunch green onions
\n\u2022 \u00bd C sour cream
\nDirections:
\n1. In a large pot cook the bacon \u2013 when it is done pull it out cut into small pieces
\n2. Add the butter to the pot with bacon grease and melt it
\n3. Add the onion, garlic and potatoes and cook slightly
\n4. Add the flour, salt and pepper and stir cooking the flour slightly
\n5. Add the chicken broth, milk and cream and bring to a boil
\n6. Turn heat down and simmer until potatoes are cooked through
\n7. Stir in the cheese
\n8. Add sour cream, bacon and green onion and stir
\n9. Serve with more cheese, bacon and green onion<\/p>\n","protected":false},"excerpt":{"rendered":"

Cooking On the Ridge: Loaded Baked Potato Soup Prep Time: 20 Mins Cook Time: 20 Mins Ingredients: \u2022 8 slices of thick cut bacon \u2022 1 small onion \u2022 2 cloves of garlic \u2022 5-6 large potatoes \u2013 peeled and diced \u2022 2 C chicken broth \u2022 \u00be C butter \u2022 \u00be C flour \u2022 […]<\/p>\n","protected":false},"author":1,"featured_media":77512,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1719],"tags":[1774],"class_list":["post-77510","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cooking-on-the-ridge","tag-cooking-on-the-ridge"],"featured_image_src":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/Baked-Potato-Soup-1.jpg?fit=550%2C406&quality=50&ssl=1","blog_images":{"medium":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/Baked-Potato-Soup-1.jpg?fit=300%2C221&quality=50&ssl=1","large":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/Baked-Potato-Soup-1.jpg?fit=550%2C406&quality=50&ssl=1"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t