{"id":74871,"date":"2017-05-02T13:48:07","date_gmt":"2017-05-02T17:48:07","guid":{"rendered":"https:\/\/ontheridgemagazine.com\/en\/2017\/05\/02\/cooking-on-the-ridge-meatball-nirvana\/"},"modified":"2017-05-02T13:48:07","modified_gmt":"2017-05-02T17:48:07","slug":"cooking-on-the-ridge-meatball-nirvana","status":"publish","type":"post","link":"https:\/\/dailyridge.com\/2017\/05\/02\/cooking-on-the-ridge-meatball-nirvana\/","title":{"rendered":"Cooking on The Ridge: Meatball Nirvana"},"content":{"rendered":"
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Cooking on The Ridge: Meatball Nirvana<\/h1>\n
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Ingredients<\/h2>\n
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1 pound extra lean ground beef<\/span><\/div>\n
1\/2 teaspoon sea salt<\/span><\/div>\n
1 small onion, diced<\/span><\/div>\n
1\/2 teaspoon garlic salt<\/span><\/div>\n
1 1\/2 teaspoons Italian seasoning<\/span><\/div>\n
3\/4 teaspoon dried oregano<\/span><\/div>\n
3\/4 teaspoon crushed red pepper flakes<\/span><\/div>\n
1 dash hot pepper sauce (such as Frank’s RedHot\u00ae), or to taste<\/span><\/div>\n
1 1\/2 tablespoons Worcestershire sauce<\/span><\/div>\n
1\/3 cup skim milk<\/span><\/div>\n
1\/4 cup grated Parmesan cheese<\/span><\/div>\n
1\/2 cup seasoned bread crumbs<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Directions<\/h2>\n
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    Prep \u00a020<\/span> m<\/p>\n<\/li>\n

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    Cook \u00a020<\/span> m<\/p>\n<\/li>\n

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    Ready In \u00a040<\/span> m<\/p>\n<\/li>\n<\/ul>\n

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    1. Preheat an oven to 400 degrees F (200 degrees C).<\/span><\/li>\n
    2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1\/2-inch meatballs, and place onto a baking sheet.<\/span><\/li>\n
    3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

      Cooking on The Ridge: Meatball Nirvana Ingredients 1 pound extra lean ground beef 1\/2 teaspoon sea salt 1 small onion, diced 1\/2 teaspoon garlic salt 1 1\/2 teaspoons Italian seasoning 3\/4 teaspoon dried oregano 3\/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce (such as Frank’s RedHot\u00ae), or to taste 1 1\/2 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":74873,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1719],"tags":[1774],"class_list":["post-74871","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cooking-on-the-ridge","tag-cooking-on-the-ridge"],"featured_image_src":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/meatball-1.jpg?fit=696%2C388&quality=50&ssl=1","blog_images":{"medium":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/meatball-1.jpg?fit=300%2C167&quality=50&ssl=1","large":"https:\/\/i0.wp.com\/dailyridge.com\/wp-content\/uploads\/2021\/12\/meatball-1.jpg?fit=696%2C388&quality=50&ssl=1"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t